Belgian Blond (Leffe Clone) - Beer Recipe - Brewer's Friend

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Belgian Blond (Leffe Clone)

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 22nd 2018
1.061
1.015
6.1%
12.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg German - Pilsner6.8 kg Pilsner 38 1.6 81%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 9.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.2%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 8.3%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.02 60%
20 g Saaz20 g Saaz Hops Pellet 2 Boil 30 min 2.28 40%
50 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.7
Mash volume with grains 28.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 22.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 37.8  
Equipment Profile Used: System Default
"Belgian Blond (Leffe Clone)" Belgian Blond Ale beer recipe by Jon. All Grain, ABV 6.12%, IBU 12.3, SRM 10, Fermentables: (Pilsner, CaraMunich, Melanoidin, Munich) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2018-02-22 16:16 UTC