Berliner Weisse v.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berliner Weisse v.2

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Johnson
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 22nd 2018
1.059
1.012
6.2%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 10%
10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5g CaCl
4ml Lactic acid 88% = 5.4 pH at 125F Mash step
Used 1 gallon of cold sparge water 1.055og
10ml additional lactic used after mash to bring pH down to 4.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Infusion -- 125 °F 30 min
5 gal Temperature -- 155 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5 20  
Boil off losses -0.75 -3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.5 26
Equipment Profile Used: System Default
"Berliner Weisse v.2" Berliner Weisse beer recipe by Tom Johnson. All Grain, ABV 6.18%, IBU 0, SRM 6.47, Fermentables: (White Wheat, Pale 2-Row, Abbey Malt)
Last Updated and Sharing
 
714
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 23:34 UTC