Door Country Brewing NEIPA - Beer Recipe - Brewer's Friend

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Door Country Brewing NEIPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday February 22nd 2018
1.058
1.016
5.5%
43.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.1%
0.90 lb Canadian - Pale Wheat0.9 lb Pale Wheat 36 2 8%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 8%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.8 12.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 18.73 12.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 16.1 12.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 25%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 25%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 6 days 12.5%
10 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Door Country Brewing NEIPA" American Light Lager beer recipe by Barking Kettle SJ. All Grain, ABV 5.47%, IBU 43.63, SRM 3.98, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Amarillo, Centennial, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-12 17:13 UTC