lonnie's wit - Beer Recipe - Brewer's Friend

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lonnie's wit

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday February 22nd 2018
1.061
1.016
5.9%
18.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Belgian - Pilsner85 lb Pilsner 37 1.6 48.8%
85 lb American - White Wheat85 lb White Wheat 40 2.8 48.8%
4.25 lb Belgian - Munich4.25 lb Munich 38 6 2.4%
174.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Tettnanger17 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.01 66.7%
8.50 oz Saaz8.5 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.75 oz corriander Flavor Boil 5 min.
12.75 oz lemon peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.46 gal (317.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.46 gal (269.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.28 gal (317.14 qt) 65.34 261.4  
Strike water volume at mash thickness of 1.5 qt/lb 65.34 261.4  
Mash volume with grains 79.28 317.1  
Grain absorption losses -21.78 -87.1  
Remaining sparge water volume (equipment estimates 36.14 g | 144.6 qt) 41.69 166.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.46 g | 317.8 qt) 85 340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 77 308  
Going into fermentor 77 308  
Total: 107.03 428.1
Equipment Profile Used: System Default
"lonnie's wit" No Profile Selected beer recipe by donovan23. All Grain, ABV 5.92%, IBU 18.01, SRM 4.62, Fermentables: (Pilsner, White Wheat, Munich) Hops: (Tettnanger, Saaz) Other: (corriander, lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 22:09 UTC