MRT_201802_YARISMAIPA - Beer Recipe - Brewer's Friend

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MRT_201802_YARISMAIPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday February 22nd 2018
1.063
1.014
6.4%
53.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 47.4%
2.25 kg German - Pale Ale2.25 kg Pale Ale 39 2.3 47.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 33.4 7.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 15.73 11.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 1.26 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 1.03 11.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 1.84 11.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 9.5%
210 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 75 225 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 17
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Henüz denenmedi.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 07:55 UTC