Bleach Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bleach Blonde

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 22nd 2018
1.064
1.013
6.7%
16.8
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 72%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 12%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 10.61 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.17 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.75 39  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Bleach Blonde" Blonde Ale beer recipe by Brewmaster Charlie. BIAB, ABV 6.7%, IBU 16.78, SRM 3.35, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Corn, Dry Malt Extract - Light) Hops: (Cluster, Saaz)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 11:00 UTC