Brand X Pale - Beer Recipe - Brewer's Friend

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Brand X Pale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 22nd 2018
1.049
1.010
5.1%
36.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 10.3%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.6%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 36.85 9.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 16%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Aroma 0 min 26.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 0 min 21.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 0 days 26.6%
188 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Brand X Pale" American Pale Ale beer recipe by Rothney. All Grain, ABV 5.12%, IBU 36.85, SRM 7.72, Fermentables: (Maris Otter Pale, Vienna, Crystal 140L, Torrified Wheat) Hops: (Magnum, Simcoe, Hallertau Blanc, Mandarina Bavaria)
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  • Last Updated: 2018-02-22 12:18 UTC