31 Gallon Cousin Jimmy IPA - Beer Recipe - Brewer's Friend

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31 Gallon Cousin Jimmy IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 22nd 2018
1.061
1.010
6.7%
74.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64.94 lb Canadian - Pale 2-Row64.94 lb Pale 2-Row 36 1.75 83.1%
6.60 lb American - Carapils (Dextrine Malt)6.6 lb Carapils (Dextrine Malt) 33 1.8 8.4%
6.60 lb German - CaraMunich II6.6 lb CaraMunich II 34 46 8.4%
78.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.39 oz Columbus6.39 oz Columbus Hops Pellet 15 Boil 60 min 53.87 25%
6.39 oz Columbus6.39 oz Columbus Hops Pellet 15 Boil 5 min 10.74 25%
12.77 oz Cascade12.77 oz Cascade Hops Pellet 7 Boil 5 min 10.02 50%
25.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Electric Brewing / Mosher
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 0
Ca=110, Mg=18, Na=16, Cl=50, S04=279
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.46 gal (141.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.46 gal (93.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.23 gal (128.93 qt). Suggest reducing strike water volume to 5.75 gal (23 qt) and adding 20.23 gal (80.93 qt) sparge/top-off. 25.98 103.9  
Strike water volume at mash thickness of 1.33 qt/lb 25.98 103.9  
Mash volume with grains 32.23 128.9  
Grain absorption losses -9.77 -39.1  
Remaining sparge water volume (equipment estimates 19.49 g | 78 qt) 22.54 90.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.46 g | 141.8 qt) 38.5 154  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 48.52 194.1
Equipment Profile Used: System Default
"31 Gallon Cousin Jimmy IPA" American IPA beer recipe by NDB. All Grain, ABV 6.72%, IBU 74.62, SRM 8.67, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich II) Hops: (Columbus, Cascade)
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  • Last Updated: 2018-03-26 20:50 UTC