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Pale Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 22nd 2018
1.060
1.011
6.4%
33.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 89.6%
0.60 kg Belgian - Cara 20L0.6 kg Cara 20L 34 22 9%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.5 Boil 60 min 21.01 16.2%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 12.03 43.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 32.4%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 0 min 8.1%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.1 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Going into fermentor 24
Total: 37.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Hans Fredriksen. All Grain, ABV 6.43%, IBU 33.03, SRM 8.19, Fermentables: (Pale Ale, Cara 20L, Wheat Malt) Hops: (Cluster, Cascade, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 11:46 UTC