Trippel Trappist Ale - Beer Recipe - Brewer's Friend

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Trippel Trappist Ale

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday February 22nd 2018
1.081
1.017
8.4%
10.4
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 91.4%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 2%
500 g Candi Syrup - Belgian Candi Syrup - Golden (5L)500 g Belgian Candi Syrup - Golden (5L) 32 5 5.1%
100 g Flaked Wheat100 g Flaked Wheat 34 2 1%
50 g Belgian - Special B50 g Special B 34 115 0.5%
9,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.66 50%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.73 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrient Other Boil 15 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C --
Temperature -- 68 °C --
21 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.1
Mash volume with grains 40.3
Grain absorption losses -9.4
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
"Trippel Trappist Ale" Belgian Tripel beer recipe by Wild Sensing Brewing. All Grain, ABV 8.37%, IBU 10.39, SRM 6.81, Fermentables: (Pilsner, CaraMunich, Belgian Candi Syrup - Golden (5L), Flaked Wheat, Special B) Hops: (Hallertau Hersbrucker) Other: (Yeast nutrient)
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  • Last Updated: 2018-11-18 21:10 UTC