Rye Kentucky common
147 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
Cluster0.85 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.17 |
100% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.85 oz |
Cluster (Pellet) 0.84999999805568 oz Cluster (Pellet) Hops |
|
22.17 |
100% |
0.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.3 qt |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.18 |
12.7
|
Mash volume with grains
|
3.94 |
15.8
|
Grain absorption losses
|
-1.2 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt)
|
5.77 |
23.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.95
|
35.8
|
Equipment Profile Used: |
System Default |
"Rye Kentucky common" Kentucky Common beer recipe by Tony579. All Grain, ABV 4.97%, IBU 22.17, SRM 12.93, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Black Patent, Caramel / Crystal 120L) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 10:11 UTC