Merri Mashers IPA Comp Entry - Beer Recipe - Brewer's Friend

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Merri Mashers IPA Comp Entry

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: LK
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 22nd 2018
1.053
1.011
5.6%
66.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg American - Pale Ale1.45 kg Pale Ale 37 3.5 55.6%
0.81 kg United Kingdom - Maris Otter Pale0.81 kg Maris Otter Pale 38 3.75 31%
0.35 kg Belgian - CaraMunich0.35 kg CaraMunich 33 50 13.4%
2.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 43.51 11.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 10.46 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.7 11.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 70.6%
85 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 11.7
Mash volume with grains 13.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 7.6 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
 
Notes
  1. Set ferm for 21 (19 on unit)
  2. Transfer to secondary
  3. Crash to 16 for dry hop (15 on unit)
  4. Bottle 5-7 days later
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 12:29 UTC