Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Finland - Pilsner Malt | 37 | 2 | 41.1% | |
1.80 kg | Finland - Munich Malt | 36 | 7 | 33.6% | |
0.30 kg | Finland - Crystal Malt 100 | 35 | 38 | 5.6% | |
0.30 kg | Finland - Crystal Malt 300 | 35 | 113 | 5.6% | |
0.60 kg | Finland - Melanoid Malt | 35 | 27 | 11.2% | |
0.15 kg | US - Finland - Pearled Black | 30 | 375 | 2.8% | |
5.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
48 g | Saaz | Pellet | 4.4 | Boil | 60 min | 22.46 | 40.7% | |
35 g | Saaz | Pellet | 4.4 | Boil | 15 min | 8.12 | 29.7% | |
35 g | Saaz | Pellet | 4.4 | Boil | 5 min | 3.26 | 29.7% | |
118 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 64 °C | 60 min | ||
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 17.7 |
Mash volume with grains (equipment estimates 18.8 L) | 21.2 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 20.3 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 26.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 22.6 |
Top off amount | 2.4 |
Going into fermentor | 25 |
Total: | 33.2 |
Equipment Profile Used: | System Default |