Czech Mørk lager - Beer Recipe - Brewer's Friend

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Czech Mørk lager

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 22nd 2018
1.048
1.012
4.8%
33.8
20.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 2 41.1%
1.80 kg Finland - Munich Malt1.8 kg Munich Malt 36 7 33.6%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 5.6%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 5.6%
0.60 kg Finland - Melanoid Malt0.6 kg Melanoid Malt 35 27 11.2%
0.15 kg US - Finland - Pearled Black0.15 kg Finland - Pearled Black 30 375 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Saaz48 g Saaz Hops Pellet 4.4 Boil 60 min 22.46 40.7%
35 g Saaz35 g Saaz Hops Pellet 4.4 Boil 15 min 8.12 29.7%
35 g Saaz35 g Saaz Hops Pellet 4.4 Boil 5 min 3.26 29.7%
118 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.7
Mash volume with grains (equipment estimates 18.8 L) 21.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 26.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.6
Top off amount 2.4
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"Czech Mørk lager" Czech Dark Lager beer recipe by AL. All Grain, ABV 4.76%, IBU 33.84, SRM 20.31, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Crystal Malt 300, Melanoid Malt, Finland - Pearled Black) Hops: (Saaz)
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  • Last Updated: 2020-06-26 11:50 UTC