Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 22nd 2018
1.060
1.010
6.5%
51.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 85.4%
350 g Honey350 g Honey 42 2 8.5%
3.85 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
125 g German - CaraMunich I125 g CaraMunich I 34 39 3%
125 g German - CaraMunich II125 g CaraMunich II 34 46 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Galaxy26 g Galaxy Hops Pellet 13.6 Boil 60 min 38.02 32.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.78 12.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.74 12.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 7 min 2.02 12.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 3 min 0.94 12.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.49 18.5%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation in keg.      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 23.7
Mash volume with grains (equipment estimates 26.9 L) 23.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.7  
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by Gregory Lamoureux. Extract, ABV 6.48%, IBU 50.99, SRM 6.83, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (CaraMunich I, CaraMunich II) Hops: (Galaxy, Cascade) Other: (Irish moss)
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  • Last Updated: 2018-03-01 01:51 UTC