All malt wash - Beer Recipe - Brewer's Friend

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All malt wash

341 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday February 22nd 2018
1.102
1.025
10.0%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 100%
50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10 40  
Boil off losses    
Post boil volume 10 40  
Estimated amount in fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"All malt wash" American Light Lager beer recipe by qmckenna. All Grain, ABV 10.02%, IBU 0, SRM 10.63, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 08:07 UTC