Pale Mild - Beer Recipe - Brewer's Friend

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Pale Mild

119 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BYO
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday February 22nd 2018
1.036
1.011
3.3%
15.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Floored Maris Otter4 lb Crisp Floored Maris Otter 38 3.5 54.1%
2 lb Briess Ashburne Mild Malt2 lb Briess Ashburne Mild Malt 38 5.3 27%
1.40 lb Briess Caramel 20L1.4 lb Briess Caramel 20L 34 20 18.9%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Kent Goldings0.7 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 14.77 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 154 °F 60 min
5.8 gal Mash out Temperature -- 168 °F 10 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 9.07 36.3  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Pale Mild" British Golden Ale beer recipe by BYO. BIAB, ABV 3.29%, IBU 15, SRM 7.5, Fermentables: (Crisp Floored Maris Otter, Briess Ashburne Mild Malt, Briess Caramel 20L) Hops: (Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2018-02-22 07:16 UTC