Framgarden Kveik - Beer Recipe - Brewer's Friend

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Framgarden Kveik

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 22nd 2018
1.054
1.012
5.5%
19.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 41.7%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 41.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Juniper Branches1 kg Juniper Branches 0.1 50 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 2.27 9.1%
10 g Yakima Valley Hops - Southern passion10 g Southern passion Hops Pellet 12.5 Boil 60 min 6.46 9.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.24 27.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 80 °C 30 min 2.4 27.3%
30 g Yakima Valley Hops - Southern passion30 g Southern passion Hops Pellet 12.5 Whirlpool at 80 °C 30 min 7.5 27.3%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C --
Temperature -- 65 °C 90 min
28 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.2 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Framgarden Kveik" Saison beer recipe by Wild Sensing Brewing. All Grain, ABV 5.46%, IBU 19.86, SRM 8.07, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Juniper Branches) Hops: (Hallertau Hersbrucker, Southern passion)
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  • Last Updated: 2018-02-22 09:18 UTC