Simpleton´s Saazy Farmhouse Ale - Beer Recipe - Brewer's Friend

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Simpleton´s Saazy Farmhouse Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 22nd 2018
1.054
1.010
5.9%
21.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 52.2%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 43.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
50 g Belgian - Special B50 g Special B 34 115 0.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort 0 min 9.03 10%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.98 10%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 30 min 9.13 30%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 3 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Grain of paradise Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Kveik FY5
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
13 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.4
Mash volume with grains 22.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Simpleton´s Saazy Farmhouse Ale" Saison beer recipe by Wild Sensing Brewing. All Grain, ABV 5.89%, IBU 21.14, SRM 5.71, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Special B) Hops: (Saaz) Other: (Grain of paradise)
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  • Last Updated: 2018-10-08 04:04 UTC