Bezwstydnica (Hussy) Brown Ale - Beer Recipe - Brewer's Friend

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Bezwstydnica (Hussy) Brown Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Polish Hammer Brewing Company
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday February 22nd 2018
1.059
1.013
6.0%
30.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 67.8%
0.25 lb American - Victory0.25 lb Victory 34 28 8.5%
0.25 lb United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale 38 3.75 8.5%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 8.5%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 3.4%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.4%
2.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 59 min 15.93 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 8.81 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 5.24 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.85 11.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 1 4  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Bezwstydnica (Hussy) Brown Ale" American Brown Ale beer recipe by Polish Hammer Brewing Company. BIAB, ABV 5.98%, IBU 29.98, SRM 27.47, Fermentables: (Munich - Light 10L, Victory, Maris Otter Pale, Amber, Flaked Wheat, Chocolate) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-02-22 04:57 UTC