Paulaner Hefe-Weizen - Beer Recipe - Brewer's Friend

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Paulaner Hefe-Weizen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews, “Homebrew Recipes for 150 Commercial
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 22nd 2018
1.051
1.012
5.2%
12.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg German - Wheat Malt2.38 kg Wheat Malt 37 2 50.6%
2.21 kg Belgian - Pale Ale2.21 kg Pale Ale 38 3.4 47%
0.11 kg Belgian - Munich0.11 kg Munich 38 6 2.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.43 g Hallertau Hersbrucker20.43 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 12.01 100%
20.43 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

1st choice: Wyeast's 3056 Bavarian wheat yeast (Ferment at 68-72°F [20-22°C])
2nd choice: Wyeast's 3333 German wheat yeast (Ferment at 68-72°F [20-22°C])

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  • Last Updated: 2018-02-22 04:04 UTC