PB Cup Porter - Beer Recipe - Brewer's Friend

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PB Cup Porter

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Polish Hammer Brewing Co.
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 22nd 2018
1.059
1.010
6.4%
57.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 66.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 16.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 8.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.72 50%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 21.64 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coco Powder Other Boil --
2 oz PB Powder Other Boil --
0.05 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"PB Cup Porter" American Porter beer recipe by Polish Hammer Brewing Co.. BIAB, ABV 6.39%, IBU 57.36, SRM 50, Fermentables: (Munich - Light 10L, Chocolate, Caramel / Crystal 10L, Roasted Barley) Hops: (Northern Brewer) Other: (Coco Powder, PB Powder, Irish Moss)
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  • Last Updated: 2018-02-22 04:13 UTC