Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Wheat Malt, Ger | 38.6 | 3.94 | 50% | |
1.60 kg | Pilsner (2 Row) Ger | 37.3 | 3.94 | 40% | |
401 g | Munich Malt | 36.8 | 17.73 | 10% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Saaz | Pellet | 4 | Boil | 60 min | 15.18 | 100% | |
25 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: Sucre blanc Amount: 70 g CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.2 L | Mash In | Infusion | -- | 65.6 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 15.1 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 24.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.7 |
Equipment Profile Used: | System Default |