InteleStout - Beer Recipe - Brewer's Friend

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InteleStout

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nicolas, Erick et Eric
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Thursday February 22nd 2018
1.093
1.023
9.2%
72.1
50.0
1.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Pale Malt, 2 row (Gambrinus)4.3 kg Pale Malt, 2 row (Gambrinus) 37.7 3.94 65.2%
378 g Brown Malt378 g Brown Malt 32.2 252.26 5.7%
378 g Chocolate Malt (Bairds)378 g Chocolate Malt (Bairds) 34.5 985 5.7%
143 g Wheat - Red Malt (Briess)143 g Wheat - Red Malt (Briess) 37.3 4.53 2.2%
1.40 kg Dark Dry Extract1.4 kg Dark Dry Extract 43.7 67.92 21.2%
6,599 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.20 g Columbus (Tomahawk)41.2 g Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 67.7 66.7%
20.60 g East Kent Goldings (EKG)20.6 g East Kent Goldings (EKG) Hops Pellet 5 Boil 10 min 4.38 33.3%
61.80 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Montreal, Quebec, Canada 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Mash In Infusion -- 64.4 °C 75 min
8.7 L Mash Out Infusion -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.2 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 24 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"InteleStout" Imperial Stout beer recipe by Nicolas, Erick et Eric. All Grain, ABV 9.16%, IBU 72.09, SRM 50, Fermentables: (Pale Malt, 2 row (Gambrinus), Brown Malt, Chocolate Malt (Bairds), Wheat - Red Malt (Briess), Dark Dry Extract) Hops: (Columbus (Tomahawk), East Kent Goldings (EKG))
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  • Last Updated: 2018-11-06 04:29 UTC