Silent Tripel
237 calories
22.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.20 kg |
Pale Malt (2 Row) US5.2 kg Pale Malt (2 Row) US |
|
36.3 |
3.94 |
82.4% |
|
413 g |
Munich Light 10L (Gambrinus)413 g Munich Light 10L (Gambrinus) |
|
36.8 |
21.67 |
6.5% |
|
165 g |
Crystal Malt - 60L (Thomas Fawcett)165 g Crystal Malt - 60L (Thomas Fawcett) |
|
34.2 |
118.2 |
2.6% |
|
266 g |
Corn Sugar (Dextrose)266 g Corn Sugar (Dextrose) |
|
46 |
0 |
4.2% |
|
266 g |
Sugar, Table (Sucrose)266 g Sugar, Table (Sucrose) |
|
46 |
1.97 |
4.2% |
|
6,310 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29.30 g |
Tettnang29.3 g Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.52 |
55.9% |
|
8.90 g |
Magnum8.9 g Magnum Hops |
|
Pellet |
14 |
Boil
|
30 min |
11.83 |
17% |
|
14.20 g |
Hallertauer Mittelfrueh14.2 g Hallertauer Mittelfrueh Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.48 |
27.1% |
|
52.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29.30 g |
Tettnang (Pellet) 29.3 g Tettnang (Pellet) Hops |
|
12.52 |
55.9% |
|
8.90 g |
Magnum (Pellet) 8.9 g Magnum (Pellet) Hops |
|
11.83 |
17% |
|
14.20 g |
Hallertauer Mittelfrueh (Pellet) 14.2 g Hallertauer Mittelfrueh (Pellet) Hops |
|
3.48 |
27.1% |
|
52.40 g
/ $ 0.00
|
Yeast
|
White Labs - Abbey Ale Yeast WLP530
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °C
|
Pitch Rate:
|
-
|
|
|
Trappist Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.1 L |
Mash In |
Infusion |
-- |
65.6 °C |
75 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.1 |
|
Mash volume with grains
|
24.9 |
|
Grain absorption losses
|
-5.8 |
|
Remaining sparge water volume (equipment estimates 10.1 L)
|
10 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 24.9 L)
|
24.7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
18.9 |
|
Going into fermentor
|
18.9 |
|
Total:
|
31.1
|
| Equipment Profile Used: |
System Default |
"Silent Tripel" Belgian Tripel beer recipe by Nicolas Marchildon. All Grain, ABV 8.1%, IBU 27.83, SRM 12.37, Fermentables: (Pale Malt (2 Row) US, Munich Light 10L (Gambrinus), Crystal Malt - 60L (Thomas Fawcett), Corn Sugar (Dextrose), Sugar, Table (Sucrose)) Hops: (Tettnang, Magnum, Hallertauer Mittelfrueh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 15:54 UTC
