Ron's Coors Light - Beer Recipe - Brewer's Friend

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Ron's Coors Light

62 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Source: SDBrewer1
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Thursday February 22nd 2018
1.019
1.005
1.9%
37.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 68.8%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 31.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 32.73 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.06 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 2 min 0.69 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F --
14 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Instructions for Brewer's Edge Mash and Boil

Add 4.5 gal water and set temp to 162 degrees

Once heated, add grain and set temperature to 150 degrees and mash for 1 hour

20 minutes before mash out, heat sparge water to 168 degrees

After 1 hour, lift grain from kettle and add sparge water to get 6.25 gallons

Turn temperature to 218 degrees and remove grain

Boil hops according to hop boil guidelines

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  • Last Updated: 2018-02-22 01:06 UTC