Gold American IPA (6 gallon) - Beer Recipe - Brewer's Friend

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Gold American IPA (6 gallon)

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Potts
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday February 22nd 2018
1.080
1.016
8.4%
59.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Pale Ale13.5 lb Pale Ale 39 2.3 73%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
1 lb Honey1 lb Honey 42 2 5.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 60 min 11.69 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 12.06 11.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 30 min 12.06 5.7%
1.75 oz cascade1.75 oz cascade Hops Pellet 7 Boil 15 min 17.34 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 15 min 3.61 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 2.33 5.7%
1.50 oz cascade1.5 oz cascade Hops Pellet 7 Boil 0 min 17.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 0 min 5.7%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 0 days 11.4%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop 0 days 11.4%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Mash Temperature -- 147 °F 60 min
Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.11 40.4
Equipment Profile Used: System Default
 
Notes

Pitched 1st round of 1oz cascade dry hops and Racked the beer to a glass carboy on 3/4/18 (7 days old)

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  • Last Updated: 2018-03-04 20:36 UTC