BLCK GOAT - Beer Recipe - Brewer's Friend

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BLCK GOAT

270 calories 33.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Friday July 19th 2013
1.080
1.028
6.9%
13.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Goldpils Vienna6 lb DME Goldpils Vienna 45 6 48%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 4.07 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 5.81 30.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.13 30.8%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 7.6%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt) 3.24 13  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes

Add 1lb of American Whiskey soaked oak chips during last Secondary Fermentation.

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  • Last Updated: 2019-08-25 01:37 UTC