Brand X IPA - Beer Recipe - Brewer's Friend

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Brand X IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 21st 2018
1.060
1.010
6.5%
44.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 94.8%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 31.89 12%
30 g Simcoe30 g Simcoe Hops Pellet 12 Boil 10 min 12.61 12%
50 g Rakau50 g Rakau Hops Pellet 11 Aroma 0 min 20%
20 g Centennial20 g Centennial Hops Pellet 8.1 Aroma 0 min 8%
50 g Rakau50 g Rakau Hops Pellet 11 Dry Hop 4 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 12 Dry Hop 4 days 16%
30 g Centennial30 g Centennial Hops Pellet 8.1 Dry Hop 4 days 12%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"Brand X IPA" American IPA beer recipe by Rothney. All Grain, ABV 6.52%, IBU 44.5, SRM 6.15, Fermentables: (Maris Otter Pale, Munich - Light 10L) Hops: (Magnum, Simcoe, Rakau, Centennial)
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  • Last Updated: 2018-02-24 18:08 UTC