Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 62.2% | |
7 lb | American - Vienna | 35 | 4 | 31.1% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.2% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Centennial | Pellet | 10 | Mash | 0 min | 6.69 | 11.8% | |
2 oz | Amarillo | Pellet | 8.6 | Mash | 0 min | 5.76 | 11.8% | |
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.18 | 5.9% | |
4 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 23.5% | ||
4 oz | Centennial | Pellet | 10 | Boil | 0 min | 23.5% | ||
4 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 30 min | 26.36 | 23.5% | |
17 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1.50 tsp | Calcium chloride | Water Agt | Mash | 0 min. | |
1 lb | Rice Hulls | Fining | Mash | 0 min. | |
7 ml | phosphoric acid | Water Agt | Mash | 0 min. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | -- | 152 °F | 90 min | |
10 gal | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.09 gal (60.35 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 3.09 gal (12.35 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing initial water volume to 10.43 gal (41.72 qt) and adding 0.32 gal (1.28 qt) sparge/top-off. | 10.75 | 43 |
Strike water volume at mash thickness of 2 qt/lb | 10.75 | 43 |
Mash volume with grains | 12.32 | 49.3 |
Grain absorption losses | -2.69 | -10.8 |
Hops absorption losses (mash) | -0.15 | -0.6 |
Remaining sparge water volume | 8.34 | 33.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.01 g | 60.1 qt) | 16 | 64 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil volume (equipment estimates 13.49 g | 53.9 qt) | 12.5 | 50 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 12.35 | 49.4 |
Total: | 19.09 | 76.4 |
Equipment Profile Used: | System Default |