Ozarks Hop Head Pale Ale - Beer Recipe - Brewer's Friend

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Ozarks Hop Head Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 21st 2018
1.054
1.012
5.5%
64.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 62.2%
7 lb American - Vienna7 lb Vienna 35 4 31.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Mash 0 min 6.69 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Mash 0 min 5.76 11.8%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.18 5.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 23.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 26.36 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium chloride Water Agt Mash 0 min.
1 lb Rice Hulls Fining Mash 0 min.
7 ml phosphoric acid Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 12 46 153 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 90 min
10 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.09 gal (60.35 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 3.09 gal (12.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing initial water volume to 10.43 gal (41.72 qt) and adding 0.32 gal (1.28 qt) sparge/top-off. 10.75 43  
Strike water volume at mash thickness of 2 qt/lb 10.75 43  
Mash volume with grains 12.32 49.3  
Grain absorption losses -2.69 -10.8  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.01 g | 60.1 qt) 16 64  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 13.49 g | 53.9 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 12.35 49.4  
Total: 19.09 76.4
Equipment Profile Used: System Default
 
Notes

I cant take any credit for this recipe as it can from Kal origially at http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947

I did change it to work with my set up, mostly the hop schedule, and I might add a darn good pale ale and unless you have a complete recirculation system don't even try this method, brew it the original way from the link

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  • Last Updated: 2018-04-07 18:45 UTC