Gnaughty Gnome - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gnaughty Gnome

316 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nate Penney
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday February 21st 2018
1.095
1.022
9.5%
29.5
18.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 75.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 9.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 6.1%
1 lb Belgian - Special B1 lb Special B 34 115 3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3%
1 lb Honey1 lb Honey 42 2 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 90 min 21.32 33.3%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 30 min 2.9 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.37 33.3%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 15 min 1.87 16.7%
3 oz / $ 0.00
 
Yeast
Inland Island Yeast - Belgian Gnome Ale INIS-222
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Gnaughty Gnome" Belgian Dark Strong Ale beer recipe by Nate Penney. All Grain, ABV 9.52%, IBU 29.46, SRM 18.14, Fermentables: (Pilsner, Munich - Light 10L, Golden Naked Oats, Special B, Belgian Candi Sugar - Dark (275L), Honey) Hops: (Magnum, Vanguard, Tettnanger)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 03:56 UTC