Fjord & Fjell Sunset Wit - Beer Recipe - Brewer's Friend

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Fjord & Fjell Sunset Wit

146 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: torejh
Calories: 146 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 21st 2018
11.8 °P
3.1 °P
4.7%
22.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.08 kg German - Wheat Malt8.08 kg Wheat Malt 37 3.84 51.4%
4.93 kg German - Pilsner4.93 kg Pilsner 38 2.77 31.4%
0.73 kg German - CaraHell0.73 kg CaraHell 34 27.86 4.6%
0.99 kg German - Acidulated Malt0.99 kg Acidulated Malt 27 7.58 6.3%
0.99 kg Flaked Oats0.99 kg Flaked Oats 33 4.37 6.3%
15.72 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 65 min 14.32 22.2%
70 g Galena70 g Galena Hops Pellet 14.1 Boil 5 min 7.69 51.9%
35 g Savinjski Golding35 g Savinjski Golding Hops Pellet 4.1 Dry Hop 5 days 25.9%
135 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66.50 g Bio Orange Peel Spice Boil 5 min.
22.75 g Cardamom Spice Boil 5 min.
1.10 kg Raspberries Flavor Secondary 5 days
4 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 414 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 5.5 g/l
 
Target Water Profile
userwaterprofile-14380
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 11 0 13 18 0
Water additions:
- Mash: 4 g calcium chloride
- Sparge: 8 ml of lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Mash In Temperature -- 55 °C 10 min
Temperature -- 64 °C 30 min
Temperature -- 73 °C 15 min
22 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.63 L. Suggest reducing initial water volume to 45.4 L and adding 32.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.83 L. Suggest reducing strike water volume to 35.02 L and adding 40.43 L sparge/top-off. 75.5
Strike water volume at mash thickness of 4.8 L/kg 75.5
Mash volume with grains 85.8
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 18.8 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.6 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 96.6  
Equipment Profile Used: System Default
 
Notes

Starter: 2.5 l at 10 P (285g DME) / stirplate 1 day

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  • Last Updated: 2018-08-12 07:46 UTC