BLCK BLUT - Beer Recipe - Brewer's Friend

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BLCK BLUT

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 19th 2013
1.050
1.014
4.7%
4.9
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 64.9%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Blackprinz0.6 lb Blackprinz 36 500 7.8%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 7.8%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.5%
0.50 lb Briess - Rice, Flaked0.5 lb Rice, Flaked 32.2 1 6.5%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 60 min 1.75 20%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 45 min 1.25 20%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 30 min 1.9 20%
14 g Amarillo14 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 70 °F 7 days 40%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.48 g | 13.9 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 3.16 12.7  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"BLCK BLUT" Light American Lager beer recipe by SCHB. Extract, ABV 4.73%, IBU 4.89, SRM 39.07, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Blackprinz, Midnight Wheat Malt, Pale 2-Row, Rice, Flaked, Pale 6-Row) Hops: (Tettnanger, Saaz, Cascade, Amarillo)
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  • Last Updated: 2019-08-25 01:42 UTC