Battery Steele Flume? - Beer Recipe - Brewer's Friend

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Battery Steele Flume?

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday February 21st 2018
1.081
1.020
8.0%
22.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 31.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 31.6%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.63 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.05 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 5.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 17.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 17.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Double Dry Hop a couple days apart.

slow drop in temp after a rise to 70

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  • Last Updated: 2018-02-21 19:54 UTC