junglefowl - Beer Recipe - Brewer's Friend

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junglefowl

143 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: genus Brewing Co.
Hop Utilization: 80%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday February 21st 2018
1.044
1.007
4.9%
29.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Dry Malt Extract - Extra Light24 lb Dry Malt Extract - Extra Light 42 2.5 60%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 46 0.5 15%
30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 15%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 30 min 12.39 6.8%
8 oz Wakatu8 oz Wakatu Hops Pellet 7.5 Boil 10 min 7.31 18.2%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.71 6.8%
7 oz Rakau7 oz Rakau Hops Pellet 10.5 Hopback 15 min 3.44 15.9%
7 oz Galaxy7 oz Galaxy Hops Pellet 14.25 Hopback 15 min 4.67 15.9%
8 oz kazbek8 oz kazbek Hops Pellet 4 Dry Hop 1 days 18.2%
8 oz Huell Melon8 oz Huell Melon Hops Pellet 7.2 Dry Hop 1 days 18.2%
44 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 32.74 g | 131 qt) 14.94 59.8  
Mash volume with grains (equipment estimates 32.74 g | 131 qt) 15.74 63  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 2.31 9.2  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 16 64  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 32.53 130.1  
Hops absorption losses (hopback) -0.53 -2.1  
Going into fermentor 32 128  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.94 59.8
Equipment Profile Used: System Default
"junglefowl" American Light Lager beer recipe by genus Brewing Co.. Extract, ABV 4.85%, IBU 29.51, SRM 2.7, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Flaked Corn) Hops: (Warrior, Wakatu, Mandarina Bavaria, Rakau, Galaxy, kazbek, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 19:39 UTC