Junglefowl IPL - Beer Recipe - Brewer's Friend

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Junglefowl IPL

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Genus Brewing Co.
Hop Utilization: 80%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday February 21st 2018
1.048
1.008
5.2%
29.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Dry Malt Extract - Pilsen24 lb Dry Malt Extract - Pilsen 42 2 60%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 46 0.5 15%
30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 15%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 30 min 12.38 7%
8 oz Wakatu8 oz Wakatu Hops Pellet 7.5 Boil 10 min 7.3 18.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.14 4.7%
7 oz Rakau7 oz Rakau Hops Pellet 10.5 Hopback 15 min 3.55 16.3%
7 oz Galaxy7 oz Galaxy Hops Pellet 14.25 Hopback 15 min 4.82 16.3%
8 oz Huell Melon8 oz Huell Melon Hops Pellet 7.2 Dry Hop 1 days 18.6%
8 oz kazbek8 oz kazbek Hops Pellet 4 Dry Hop 1 days 18.6%
43 oz / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1048 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 31.7 g | 126.8 qt) 14.94 59.8  
Mash volume with grains (equipment estimates 31.7 g | 126.8 qt) 15.74 63  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 2.31 9.2  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 16 64  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 31.53 126.1  
Hops absorption losses (hopback) -0.53 -2.1  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.94 59.8
Equipment Profile Used: System Default
"Junglefowl IPL" American IPA beer recipe by Genus Brewing Co.. Extract, ABV 5.2%, IBU 29.19, SRM 2.45, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Flaked Corn) Hops: (Warrior, Wakatu, Mandarina Bavaria, Rakau, Galaxy, Huell Melon, kazbek)
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  • Last Updated: 2018-02-21 19:29 UTC