Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
2 lb | American - Pale 6-Row | 35 | 1.8 | 20% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 15% | |
0.75 lb | German - Red X | 36 | 12 | 7.5% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 5% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 90 min | 20.73 | 50% | |
1 oz | Goldings | Pellet | 4.5 | Dry Hop | 7 days | 50% | ||
2 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sacch Rest | Fly Sparge | -- | 153 °F | 60 min | |
Mashout | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 4.7 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.95 | 27.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.45 | 33.8 |
Equipment Profile Used: | System Default |