Russian Collusion Imperial sout - Beer Recipe - Brewer's Friend

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Russian Collusion Imperial sout

282 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday February 21st 2018
1.084
1.025
7.7%
54.4
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 70.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 40.45 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 10.04 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.94 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange Spice Boil 5 min.
5 oz Cocoa powder (unsweetened) Flavor Boil 15 min.
1 each Whirfloc Fining Boil 5 min.
1 tsp Yeast nutrient Fining Boil --
1 each Brandy soaked orange peel Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Russian Collusion Imperial sout" Imperial Stout beer recipe by Db24. All Grain, ABV 7.69%, IBU 54.42, SRM 31.73, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar)) Hops: (Cluster, Simcoe) Other: (sweet orange, Cocoa powder (unsweetened), Whirfloc, Yeast nutrient, Brandy soaked orange peel)
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  • Last Updated: 2018-02-21 17:50 UTC