BLCK BILE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BLCK BILE

285 calories 31.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday July 19th 2013
1.085
1.024
8.0%
280.8
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 84.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.2%
0.60 lb American - Blackprinz0.6 lb Blackprinz 36 500 5.1%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 5.1%
0.13 lb American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L 35 20 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 90 min 56.81 12.5%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 90 min 65.55 12.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 44.93 12.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 45 min 47.62 12.5%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Aroma 30 min 31.39 12.5%
28 g Zythos28 g Zythos Hops Pellet 11 Aroma 30 min 34.53 12.5%
56 g Cascade56 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.23 -0.9  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.23 28.9
Equipment Profile Used: System Default
"BLCK BILE" Specialty IPA: Black IPA beer recipe by SCHB. Extract, ABV 7.99%, IBU 280.84, SRM 39.53, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Blackprinz, Midnight Wheat Malt, Caramel / Crystal 20L) Hops: (Chinook, Columbus, Citra, Simcoe, Falconer's Flight, Zythos, Cascade)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-25 01:17 UTC