Robust Porter v.2 - Beer Recipe - Brewer's Friend

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Robust Porter v.2

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday February 21st 2018
1.088
1.023
8.5%
41.6
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Brown Malt (UK)5 lb Brown Malt (UK) 31.8 65 33.3%
5 lb Maris Otter Pale (UK)5 lb Maris Otter Pale (UK) 37.7 3 33.3%
3 lb 2-Row (US)3 lb 2-Row (US) 36.8 1 20%
1.50 lb Crystal 60L (UK)1.5 lb Crystal 60L (UK) 33.8 60 10%
8 oz Chocolate (US)8 oz Chocolate (US) 28.8 350 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger (UK)2 oz Challenger (UK) Hops Pellet 7.5 Boil 60 min 41.64 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Robust Porter v.2" Robust Porter beer recipe by Tom Johnson. All Grain, ABV 8.53%, IBU 41.64, SRM 37.63, Fermentables: (Brown Malt (UK), Maris Otter Pale (UK), 2-Row (US), Crystal 60L (UK), Chocolate (US)) Hops: (Challenger (UK))
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  • Last Updated: 2018-07-21 20:04 UTC