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AIPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Harris
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 21st 2018
1.058
1.010
6.4%
48.8
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 78.4%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.8%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.9%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.9%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Boil 60 min 48.81 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 17.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasman District, Richmond, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.4 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 36  
Equipment Profile Used: System Default
"AIPA" American IPA beer recipe by Matt Harris. All Grain, ABV 6.38%, IBU 48.81, SRM 7.56, Fermentables: (Ale Malt, Munich Malt, Gladiator Malt, Light Crystal Malt, Sour Grapes Malt) Hops: (Pacific Jade, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 07:50 UTC