Weissen Dopplebock - Beer Recipe - Brewer's Friend

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Weissen Dopplebock

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday February 21st 2018
1.069
1.017
6.9%
27.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Munich Dark1.75 lb Munich Dark 37 15.5 43.8%
1.25 lb German - Pale Ale1.25 lb Pale Ale 39 2.3 31.3%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 12.5%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 22.06 50%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 5.47 25%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Dry Hop 5 days 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 122 °F 15 min
Decoction -- 140 °F 30 min
Decoction -- 158 °F 15 min
0.5 gal Sparge -- 180 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.78 g | 15.1 qt) 2.75 11  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 3.07 12.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

Experimental fusion of styles. Requires and extra pot for decoctions.

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  • Last Updated: 2018-02-21 15:01 UTC