CitraKool New England IPA - Beer Recipe - Brewer's Friend

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CitraKool New England IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday February 21st 2018
1.071
1.018
7.0%
86.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
0.75 lb German - Dark Wheat0.75 lb Dark Wheat 39 6.5 5.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 First Wort 0 min 4.67 1%
0.35 oz Chinook0.35 oz Chinook Hops Pellet 13 Boil 20 min 9.01 3.7%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.03 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.58 5.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.14 5.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.64 5.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 17.3 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.41 10.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 7.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 0 days 7.9%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 7.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.9%
9.55 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.03 36.1
Equipment Profile Used: System Default
"CitraKool New England IPA" American IPA beer recipe by Dave_D_Gator. All Grain, ABV 6.96%, IBU 86.76, SRM 6.1, Fermentables: (Pale 2-Row, Dark Wheat, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Chinook, Simcoe, Citra, Galaxy, Cascade, Falconer's Flight)
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  • Last Updated: 2018-03-22 19:21 UTC