Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Finland - Pale Ale Malt | 36 | 2 | 80% | |
1 kg | Flaked Oats | 33 | 2.2 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Cascade | Pellet | 7 | Whirlpool at 78 °C | 30 min | 11.67 | 28% | |
15 g | Citra | Pellet | 11 | Whirlpool at 78 °C | 30 min | 7.86 | 12% | |
50 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 40% | ||
25 g | Citra | Pellet | 11 | Dry Hop | 5 days | 20% | ||
125 g / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 68 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.9 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |