1664 - Beer Recipe - Brewer's Friend

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1664

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday February 21st 2018
1.056
1.006
6.6%
26.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 55.6%
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 33.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 5.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Saaz85 g Saaz Hops Pellet 3.3 Boil 60 min 19.71 42.9%
48 g Saaz48 g Saaz Hops Pellet 3.3 Boil 15 min 5.52 24.2%
16 g Cascade16 g Cascade Hops Pellet 9.1 Boil 1 min 0.44 8.1%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 1 min 0.61 8.1%
16.50 g Cascade16.5 g Cascade Hops Pellet 9.1 Dry Hop 7 days 8.3%
16.50 g Mosaic16.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g orange peel Spice Boil 15 min.
8 g coriander Spice Boil 15 min.
20 g sitron skall Spice Boil 15 min.
1,000 g aprikos pure Flavor Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 80 min
Decoction -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 28.1 L) 31.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 44.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Going into fermentor 38
Total: 57.1  
Equipment Profile Used: System Default
"1664" Witbier beer recipe by LHV. All Grain, ABV 6.58%, IBU 26.27, SRM 6.66, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Cane Sugar) Hops: (Saaz, Cascade, Mosaic) Other: (orange peel, coriander, sitron skall, aprikos pure)
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  • Last Updated: 2018-02-26 17:22 UTC