DIPA - Beer Recipe - Brewer's Friend

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DIPA

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Trevor
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday February 21st 2018
1.077
1.024
7.0%
85.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 63.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 19.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.39 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 39.02 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.06 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.81 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.55 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.24 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 1 days 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb dragon fruit Other Secondary 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 180 °F 60 min
2.4 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Trevor. All Grain, ABV 6.95%, IBU 85.08, SRM 7.89, Fermentables: (Pale Ale, Flaked Oats, Vienna, Wheat Malt, Lactose (Milk Sugar)) Hops: (Amarillo, Simcoe, Cascade) Other: (dragon fruit)
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  • Last Updated: 2018-04-08 20:57 UTC