Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale Ale | 37 | 3.5 | 63.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 9.8% | |
1 lb | American - Vienna | 35 | 4 | 4.9% | |
4 lb | German - Wheat Malt | 37 | 2 | 19.5% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2.4% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 14.39 | 6.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 39.02 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 6.3% | ||
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 11.06 | 6.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.81 | 6.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 10.55 | 6.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.24 | 6.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 6.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 12.5% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 1 days | 12.5% | ||
1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 6 days | 18.8% | ||
8 oz / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 180 °F | 60 min | |
2.4 gal | Fly Sparge | -- | 180 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |