#redemption - Beer Recipe - Brewer's Friend

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#redemption

Created: Wednesday February 21st 2018
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234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mandalinski
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
1.071
1.014
7.5%
34.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 30.49 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.3 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 153 °F 75 min
5.48 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.2 32.8  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.08 40.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 88.4%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 80% 30.8 ppg
Wort Volume:
6 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Expected OG: 1.071
  • Actual OG: 1.077
Alcohol and Attenuation:
ABV: 9.84%
  • Apparent Attenuation: 97.4%
  • Actual FG: 1.002
  • Calories per 12oz 234 calories
  • Carbohydrates per 12oz 21.4 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/11/2018 4:38 PM
over 7 years ago 		+0 Mash Complete 1.051 7.7 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/11/2018 7:50 PM
over 7 years ago 		+0 Brew Day Complete 1.077 6 Gallons 2/20/2021 3:43 AM
over 4 years ago
4/11/2018 8:45 PM
over 7 years ago 		+31 Fermentation Complete 1.002   2/20/2021 3:43 AM
over 4 years ago
"#redemption" Belgian Golden Strong Ale beer recipe by mandalinski. All Grain, ABV 7.5%, IBU 34.79, SRM 3.64, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-10 03:39 UTC