Atwood Grove IPA - Beer Recipe - Brewer's Friend

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Atwood Grove IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co.
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 20th 2018
1.055
1.014
5.3%
62.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10 Boil 60 min 39.45 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.85 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.74 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
1 oz Chinook1 oz Chinook Hops Pellet 10 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 10 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 10 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Flavor Secondary 5 days
0.50 each Whirlfloc Water Agt Boil 10 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

For Shenny.

Loosely Inspired by Uinta's Grapefruit Hop Nosh.



For Grapefruit, skin 2-3 grapefruits (some recipe called for 2 oz). Add Grapefruit skin to hop-bag when dry-hopping and add weight. Peel Grapefruit, put in freezer, create a pulp, then add grapefruit pulp.

Reference:
https://www.homebrewtalk.com/forum/threads/all-graain-grapefruit-ipa.556510/
https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-recipe.html
https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-tasting.html

https://www.homebrewersassociation.org/homebrew-recipe/uinta-brewing-co-hop-nosh-tangerine/
https://www.brewtoad.com/recipes/unitas-hop-nosh

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  • Last Updated: 2018-04-04 18:06 UTC