Ginger-citrus blonde - Beer Recipe - Brewer's Friend

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Ginger-citrus blonde

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 20th 2018
1.049
1.012
4.9%
30.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 42.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.6%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 10.6%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 4.5 Boil 60 min 30.72 100%
50 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Ginger-citrus blonde" Blonde Ale beer recipe by Ale Conner. All Grain, ABV 4.92%, IBU 30.72, SRM 11.24, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L, CaraMunich) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 23:36 UTC