Schnitzengiggle - Beer Recipe - Brewer's Friend

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Schnitzengiggle

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 20th 2018
1.058
1.015
5.6%
26.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 48.1%
4.80 lb American - Munich - Light 10L4.8 lb Munich - Light 10L 33 10 46.2%
0.40 lb German - CaraMunich I0.4 lb CaraMunich I 34 39 3.8%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 1%
0.10 lb German - CaraMunich III0.1 lb CaraMunich III 34 57 1%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.31 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.82 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Schnitzengiggle" Märzen beer recipe by Brewer #49996. All Grain, ABV 5.62%, IBU 26.13, SRM 10.26, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraMunich I, Carapils (Dextrine Malt), CaraMunich III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-07-24 01:29 UTC