Beau's Badass Brown - Beer Recipe - Brewer's Friend

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Beau's Badass Brown

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Orndor Brewing Conglomerate
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday February 20th 2018
1.067
1.018
6.3%
25.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Dry Malt Extract - Light6.3 lb Dry Malt Extract - Light 42 4 64%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.2%
1 lb Honey1 lb Honey 42 2 10.2%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb Finland - Chocolate Malt0.3 lb Chocolate Malt 31 338 3%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 45 min 20.18 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.56 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Beau's Badass Brown" American Brown Ale beer recipe by Orndor Brewing Conglomerate. Extract, ABV 6.34%, IBU 25.74, SRM 16.89, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Chocolate Malt, Crystal 60L, Biscuit) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2018-03-03 18:07 UTC